Jhaal-moori is the perfect antidote to mood swings in such times [ even when the rainsgods take a break ... The demonaic roads forces one to stay depressingly indoors ].
The best jhaal-moori i've had were on trains to and from howrah during my visits from ranchi and jampot. The j-m would usually be mixed in an empty dalda tin can with mustard oil, green chilli slices, chana-choor, assorted powdered spices and topped with coconut wedges and served in newspaper 'thongas' ... Simply awesome !
So here is piya munching home made j-m ... made with haldiram 'mixture' ... Though she is not so passionate about j-m ... Her 'comfort food' is 'phuchka' but that's the subject of another post some other time ... You can also see deep running around oblivious to the rains outside :-)
Well the video just refused to get uploaded ! So will try later ...
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